The Steering Committee is made up of volunteers who commit to two-year terms to assist in the administration and coordination of the Food System Coalition.
Ellen Burke, Chair
Assistant Professor of Sustainability in the Built Environment at Cal Poly University
Claire Tuohey-Mote, Coordinator
Food Systems Consulting, dba
Andrea Keisler, Member
Director of Programs at Food Bank Coalition of San Luis Obispo County
Luis Ramirez, Member
Coastal Manager at Jaguar Farm Labor Contracting, Inc.
Jeff Wade, Member
Executive Director at Slow Money SLO
Brent Burchett, Member
Executive Director at SLO Farm Bureau
Christine Nelson (MPH), Member
Lecturer in Department of Kinesiology and Public Health at Cal Poly University
Fernanda Lucas, Member
Coordinator for Promotores Collaborative
Administrative Assistant at The Center for Family Strengthening
Shannon Klisch (MPH), Member
Academic Coordinator for Youth, Families and Communities Program at UC Cooperative Extension
We are looking for new members!
Steering Committee members provide guidance on the FSC mission and objectives, identify potential projects and partnerships, and participate in the selection and coordination of quarterly meeting topics and speakers. If you are interested in serving a two-year term on the administrative committee, please email email@example.com.