OUR MISSION
The San Luis Obispo Food System Coalition (FSC) is a community organization launched in 2011 to maximize the efforts of local agencies and non-profits working to enhance the sustainability and quality of our local food system. As a resource providing inspiration, collaboration and advocacy, we achieve impacts that create a more equitable, profitable, resilient, and health promoting food system.
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1 in 5
persons in San Luis Obispo County experience food insecurity.
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3%
estimated amount of locally grown produce consumed in the county.
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41%
enrollment by qualified households in Calfresh benefits program.
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OUR FOUR PILLARS |
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In 2018 the Coalition organized around four core pillars which are used to prioritize the topics chosen for our quarterly educational meetings, as well as the focus of our work groups.
Invest in Profitability
Encourage procurement of local foods.
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Invest in Resilience
Reduce food waste across all sectors of the food system.
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Our Work
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1,350
estimated attendees at meetings since 2011
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3
member trainings in food system advocacy and racial equity in food systems since 2015, with an average participation rate of 20
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Our Impact |
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Increasing Access to Farm Fresh Produce
Our advocacy efforts have resulted in a 90% increase in CalFresh benefits spent at farmers markets since 2017. This means better quality nutrition for low-income residents, and increased earnings by small farmers.
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Addressing Food Insecurity
Since 2016 we have partnered with Public Health, Catholic Charities and other agencies to remove barriers to CalFresh benefits participation for County residents, and seen an 8.5% increase in household CalFresh participation.
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Food Systems Research
The FSC sponsors ongoing research into food systems issues, bridging silos to create big-picture assessments of needs and opportunities, and supporting our partners in their advocacy and outreach work.
Since 2011 we have sponsored or collaborated on six research initiatives. |
The SLO Food System Coalition exists to promote a sustainable food system that is equitable, profitable, resilient, and health promoting. We and our community partners envision a local food system that is thriving and sustainable, meaning every county resident has access to fresh, nutritious food, and the system will be able to meet the needs of future generations.